Food and Feeds Laboratory
Biotechnology methods are used to detect genetically modified organism (GMO) from a wide variety of feeds.
It performs analysis to detect allergens (in particular gluten) and it is part of the list of the Italian Celiac Association like a laboratory that can detect and quantify gluten in human feeds.
ACCREDIA (Italian National Accreditation Body) accreditation with number 0612, as testing laboratory operating in compliance with the Standard UNI CEI EN ISO/IEC 17025.
List of food and feeds analysis performed by Bioaesis
- GMO *
- MICROBIOLOGICAL ON FOODS *
- GLUTEN *
- MYCOTOXINS
- ALLERGENS
- PROXIMATE ANALYSIS WHICH INCLUDES PROTEINS, FATS, FIBRE, ASHES, CARBOHYDRATES
- NUTRITIONAL ANALYSIS
- PESTICIDES
- FATTY ACID COMPOSITION
- SUGAR COMPOSITION
- AMINO ACIDS
- ANTIBACTERIALS
- VITAMINS
- ANTIOXIDANTS
- CHOLESTEROL
- FILTH TEST
- ANIMAL CONTAMINANT
- MELAMINE
- HEAVY METALS
- PCB / DIOXINS / POLYCYCLIC AROMATIC HYDROCARBONS
- WATER ANALYSIS
- MILK ANALYSIS
- OIL ANALYSIS
- GROUND ANALYSIS
Other analysis on demand
* Test accredited by ACCREDIA
